In the more natural “hippie” groups that share our planet raw goat’s milk is all the rage and you may be wondering why. “Well, let me tell you”, says Hart Nana, smiling…

Why Drink Raw Goat Milk

Raw goat milk called the “universal milk” because it is easily digestible, garners fans around the world. Having fat smaller than that of, say, cow’s milk it naturally mixes more evenly throughout the milk.  Because the fat globules are smaller they are easier to digest and they stay suspended in the milk so there is no need for homogenization.  I think that raw goat milk should be labeled “best next to mother’s own”, but that is just my opinion. Being natural you don’t have to worry about all of the chemicals that constitute the majority of baby formulas on the market. Have you ever considered that a baby goat is much closer in size to a human than a baby cow? That alone, should convince you drinking cow’s milk is probably not in  your best interest.

Benefits of Goat Milk

Raw goat milk provides the nutritional benefits of calcium, amino acids, protein, phosphorus, riboflavin, potassium, vitamin A,  along with other vitamins and minerals.

Long favored by cattle owners and even equestrian farms when the mom’s are unable to feed their babies, raw goat milk provides the best substitute. People, too,  make baby formula out of raw goat milk. Because there are a couple difference between raw goat milk and mother’s milk, a few extras need to be added. This raw goat milk formula put together by the doctors Sears includes pasteurized goat milk because there are many who want to use goat milk for their baby formula but do not have goats.

Raw Goat Milk Baby Formula Recipes

Goat’s Milk Recipes

Note: Always consult your healthcare provider before feeding any recipes to infants as a formula. Raw (unpasteurized) goat milk may be unsafe for infants, so be sure to use a pasteurized brand.

MEYENBERG POWDERED GOAT MILK
BEGINNING RECIPE
(12 oz container) Powdered Goat Milk
6 Scoops (84 g)
Water
36 oz.
Rice Syrup
6 ½ Tbsp.
Calories (per oz.)
20
As baby matures during their first year, gradually increase ratio of powder to water until whole milk level is reached (see below). Discontinue adding rice syrup (carbohydrates).
To reconstitute to Whole Milk
Powdered Goat Milk
8 scoops (112 g)
Water
32 oz.
Calories (per oz.)
19
MEYENBERG EVAPORATED GOAT MILK
BEGINNING RECIPE
Evaporated Goat Milk
12 oz.
Water
24 oz.
Rice Syrup
5 Tbsp.
Calories (per oz.)
20
As baby matures during their first year, gradually increase ratio of evaporated goat milk to water until whole milk level is reached (see below). Discontinue adding rice syrup (carbohydrates).
To reconstitute to Whole Milk
Evaporated Goat Milk
12 oz
Water
12 oz.
Calories (per oz.)
19

Alternative carbohydrates include corn syrup and simple table sugar.
Table Sugar = 48 calories per Tbsp.
Corn Syrup = 60 calories per Tbsp.
Rice Syrup = 42 calories per Tbsp.
NOTE: Any time goat milk is the sole source of nutrition, we recommend the feeding of a vitamin supplement. Always consult your healthcare provider before using goat milk formula.

 

If you are going to consume raw goat milk it is highly recommended that you have your milk tested by the USDA. Though in many states it is illegal to sell raw goat milk for human consumption, in Idaho they offer a small herd exemption. All of our goats are tested and the milk that we sell is tested once a month too.

A small note of warning, goat’s milk does have lactose in it so if you are lactose intolerant you might want to start out slowly with it.

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