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Goats Milk Cheese Recipes – How to Make Feta The Easy Way

Goat Milk Cheese Recipes

If you have goats you need to have lots of ideas for things to make with goats milk. Because in the spring, if you decide to milk  your goats you have lots of extra around.  While I do freeze much of my goats milk, I have come across a couple super simple recipes for making cheeses. But you don’t even have to have goats to make these 3 goats milk cheese recipes! You can buy goats milk in the store.

The first of the milk cheese recipes I’m going to teach you is how to make a cream cheese:

To make cream cheese – which I like to spice up you will first need to make yogurt out of your goats milk. You can buy plain Greek yogurt and make it from there.

How to make yogurt from goat’s milk:

 

  • 1/2 gal milk
  • 2- 3 tbs fresh plain yogurt

Heat up to 110 degrees then pour over yogurt, set 1/2 gal jar on top fridge for 12 hours

I’m pretty sure he went and found that lid pretty quickly. You never want to leave your yogurt exposed like that because you will end up with not very friendly bacteria quickly.

Now to make the cheese spread, also known as Labne, this is what you will do:

 

You can also use Italian herbs instead of garlic and mint. You don’t have to use the olive oil. It goes really great with zucchini or yellow squash chips. These are dehydrated zucchini sliced into chips.

Now for the Feta  Goats Milk Cheese Recipe:

Ingredients:

1 gallon of whole milk – Pasteurized NOT ultra pasteurized
Warm milk to 80 degrees
2 teaspoon of salt
½ teaspoon 30% calcium chloride solution dissolved in 2 Tablespoon of water (if you are using raw goats milk you don’t need this)
1/8 teaspoon mild lipase powder dissolved in 2 Tablespoon of water
1/8 teaspoon Mesophilic A culture
30 drops of vegetable rennet dissolved into 1/4 cup of water

I use raw goat’s milk, salt, yogurt, lipase powder and junket tablets. You can get them in the grocery store. Use 1/2 tablet per gallon of milk.

For a cheese press I have a #10 can that I took the top and bottom off of, a bowl, cheese cloth. Use Muslin, not the cheese cloth that you get from the grocery store. And a weight, which for me is sometimes a mason jar filled with water. Or you can use a bar bell.

You would take out the lid piece put your cheese cloth down inside so that the edges go out over the top, then put in  your curds. Next folld the cloth back over the curds then put the “follower/top” back on. Finally put your weights on that. If you use a shallow bowl like this one you need to hang around and every little go dump out the whey/water that will collect in the bowl.

Before you get ready to press your curds you can also add in dried tomatoes, and/or Italian seasonings or basil. You can always leave it plain, but in my world view, spice is the zest of life!

Simple Farm Style Goats Milk Cheese With Monterrey Jack with Peppers

  • 3 gallons of milk (I like mine raw)
  • 2 tablets of junket (you can find these in the baking aisle of most grocery stores)
  • 1/2 pint of buttermilk
  • salt
  • dried peppers

Heat your milk and buttermilk up to 90 degrees slowly (well as slowly as your temperament will allow). Let this sit and mellow for a couple hours.

3 goat milk cheese recipes. Feta, cream cheese & mozerella #goatmilkcheese #fetacheese #homemadecheeserecipes

Next step is to add the junket tablets to water (non chlorinated works best) about 1/4 cup just to dissolve the tablets before adding to the milk. After they dissolve add the mixture to the milk. Stir for about a minute to make sure the rennet gets well distributed.

After an hour or so (or even over night) your curds should be separated. Cut them into cubes in the pot. Using a long knife make a checker board pattern all the way down the curds, then start cutting through the curds at an angle all around the pot. The object is to have lots of one inch pieces of curds.

Now that  you have the curds cut, heat the curds and whey back up to 100 degrees slowly, stirring the curds gently.

Let them sit for another hour.

The next step is to strain the curds into cheese cloth (muslin) lined in a colander mix in your salt and peppers to taste. I use about 3 tbs salt and peppers for this recipe.

Ladle  your curds into a press and press under as much pressure as you can for eight to twelve hours. I use hand weights with my presses, but you can use water in jugs, put a can on the follower. (that piece that goes on top of the cheese cloth – I use the end of the #10 can) then put a plate or board over that and add your weights.  The harder you press your cheese the firmer it will be.

milk cheese recipes cheese pressOf course you could always buy a real cheese press and then  you wouldn’t have to be jury rigging stuff LOL

Once it is pressed, cut it into the size of pieces your family will use within a couple days (this doesn’t hold very well and will mold). Rub salt on the exposed parts, wrap in paper towels and then put in a plastic bag that you suck the air out of with a straw before completely sealing.

Freeze these. Let them defrost at room temperature before using.

NOTE:

Don’t throw your whey away!! Use it to make Whey good bread or pizza dough by substituting the whey instead of water in  your recipe. You can freeze it in plastic ziplock bags for use when you are ready to make your bread or pizza dough.

Make cheese, it’s easy and fun and there is something about eating and serving homemade cheese that makes it special, because you know where it came from and what went into it.

 When I first started making cheese this is the kit I used to “get my feet wet”. Simple recipe/directions are included and everything (except the milk) you need to make mozzarella and ricotta cheese. cheese making kitNow if you are wanting to use up your goat’s milk because you have so much of it you don’t know what to do with, perhaps you might want to start with this kit that has the ingredients you need to make goats milk cheese.

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Lose the Bottle – 5 All Natural Shampoo And Conditioner Ideas

all natural shampoo and conditioners

Over the years we have become so conditioned to purchasing our shampoo and conditioner at the local grocery story that we have forgotten the time honored, all  natural shampoo and conditioner ideas that our grandmothers used to use.  There are some things we need to talk about before diving in.  Since we have been using shampoo for years our hair and scalp have become accustomed to producing a certain amount of oil to combat the stripping action the chemicals in shampoo cause.  Therefore the more frequently you apply shampoo to your hair the faster it will get oily.  Weaning off of shampoo will take some time for your hair to adjust.

Finding All Natural Shampoo


You should find that by using more natural shampoo and conditioner ideas over time your hair won’t be oily as fast. Did you ever wonder what people did in the old days? Remember all those  young gals with long, long hair? Do you remember the 100 strokes before bed? Women and girls worn their hair up to minimize the amount of dirt that accumulated in it. They also didn’t wash their hair very often. Many of these old ways had a function. Now we are just encouraged to use, use, use, with little thought to what all of the packaging is doing to the environment or what the products are doing to us.

My own hair is fairly long. I wash it once a week. The rest of the time I wear it in a braid and brush it once a day to distribute the oil to the ends where it can benefit the most.  My hair is healthy and even though I am in my fifties my hair still grows almost four inches a year.

All Natural Shampoo and Conditioner Ideas:

  • You can use regular homemade soap if you want some lather. Goats milk soap will clean the oils and dirt from your hair and nourish the skin on your scalp.
  • Baking soda rinse instead of soap or shampoo. One tablespoon in an old squirt bottle filled with water. Rinse  your hair with water, then apply the baking soda mixture at the base. Massage it into your scalp and it will rinse through the rest of your hair. Follow that with a vinegar rinse to neutralize the backing soda. One tablespoon of vinegar to a squirt bottle of water. The vinegar will also cut any dandruff issues you may be suffering from.
  • Eggs – crack the eggs into a plastic cup and mix.  Once you are done with your “washing” apply the eggs while you finish bathing. Rinse thoroughly.
  • Mayonnaise – Apply as a conditioner while you wash, rinse out.
  • Olive Oil treatment – Once  you have “washed” your hair, apply very warm olive oil to it, then wrap your hair in a towel (right out of the dryer is best) Let your hair soak for ten to twenty minutes. Wash out the olive oil with hot water, baking soda and then the vinegar rinse.

Try these alternatives when it comes to all natural shampoo and conditioner  for a couple months and you will notice how wonderful your hair is and how much more time you have now that you aren’t spending so much of it messing with your hair.

Make Your Own All Natural Shampoo

½ сuр distilled wаtеr
¼ сuр liquid саѕtіlе soap
2 tsp аvосаdо oil
1/8 tsp рерреrmіnt essential оіl
1/8 tѕр tea tree еѕѕеntіаl oil
1 tsp vеgеtаblе glусеrіn  – this is optional but will add “body” to your shampoo
10 – 15 drops of еѕѕеntіаl оіlѕ – nothing like making your hair smell nice and nourishing it right?

Put the аbоvе іngrеdіеntѕ in a squeeze or pump bottle.  Shаkе wеll bеfоrе еасh uѕе. Pоur a lіttlе over уоur hеаd. Lather gооd. Gеntlу massage in thе ѕсаlр fоr a mіnutе or twо. Rinse соmрlеtеlу.

Find What You Need To Make All Natural Shampoo and Conditioner Here:

 

 

Castile SoapCastile SoapClick HereEssential OilsEssential OilsClick HereAvocado OilAvocado OilClick HereGlycerine VegetableGlycerine VegetableClick Here16 Ounce Cobalt Blue16 Ounce Cobalt BlueClick HereSoft 'N Style Lotion Dispenser Bottle, 16 oz.Soft ‘N Style Lotion Dispenser Bottle, 16 oz.Click Here32 Ounce White Plastic Bottle32 Ounce White Plastic BottleClick Here

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Spider Goats In Cache Valley

clone babies

I almost could not believe there was such a thing as spider goats. The gals over at the University of Idaho extension office told me about them. Also they mentioned that they lived here in Cache Valley. And we could go and see them. This totally blew me away.

 

Handmade Goat Milk SoapHandmade Goat Milk SoapUnscented Goat Milk SoapUnscented Goat Milk SoapHandmade Goat Milk & Honey SoapHandmade Goat Milk & Honey SoapBeekman 1802 Goat Milk SoapBeekman 1802 Goat Milk Soap

What are spider goats? They are genetically modified goats. Scientists spliced into the normal goat DNA a gene for producing orb spider silk.  So now when these goats are milked the silk protein can be isolated and spun into silk.

 Science Nation Explains Spider Goats

According to the students who manage the spider goats, and do the milking, the average amount of silk gleaned from one liter of milk is three milliliters of silk. Apparently spider silk is some of the strongest natural fibers around. Which makes sense, do you remember the last time you got “stuck” in a web? The program includes some spider goats that are cloned and some that are bred naturally.

The results are that about half of the naturally bred goats end  up with the spider silk gene. While, of course, 100% of the cloned goats produce silk. There are a variety of goats used as surrogates to carry the cloned goats, though Saneens are the goat breed chosen for the spider goat project here in the valley, The project, when it was started in Canada used Spanish Goats. Apparently they are really good mothers.

Spider Goats, what are they and why do they exist?

I’m not sure how I feel about all of this splicing and cloning going on. From a scientific point of view I find it fascinating. You’ve got to ask yourself, who sits around thinking, “hmm why don’t we just make silk out of goat’s milk”, right?

Other Weird Ways Of Growing Silk

Even more strange perhaps is that the Biological Engineers (yes, they are really called that) have found a strain of e coli that they use to produce silk! They grow the bacteria then rupture it. They capture the tumor that is the silk!

I was talking with this young woman from 4H heading off to Utah State this year. Her plans include becoming a Biological Engineer.  She has been over to the silk labs quite often this summer. And gave me all sorts of really interesting information on the uses of this silk.

For starters the reason they want spider silk instead of silk worm silk is that it is about 500 times stronger.  Silk worms give off their silk by way of cocooning. It takes a whole lot of silk worms, mulberry leaves and people with cast iron stomachs to produce silk that way. Once when I was younger, and lived in Japan, we went on a field trip to a silk factory. The smell haunts me to this day.

Think

Paper plant?

Rotten cabbage?

Truly it is gross.

There are many uses for this silk being stronger than Kevlar it has military applications. Also because of the fine structure it makes great tools in the medical field. One of the ideas is to splice in good, natural antibiotic DNA into the silk production and use the silk for sutures.

spider goat baby

As a person who like the more natural things in life, the idea that we take food and make it something else and then take chemicals and call it food, kind of bothers me.

What do you think about all of this?

 

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