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Goats Milk Cheese Recipes – How to Make Feta The Easy Way

Goat Milk Cheese Recipes

If you have goats you need to have lots of ideas for things to make with goats milk. Because in the spring, if you decide to milk  your goats you have lots of extra around.  While I do freeze much of my goats milk, I have come across a couple super simple recipes for making cheeses. But you don’t even have to have goats to make these 3 goats milk cheese recipes! You can buy goats milk in the store.

The first of the milk cheese recipes I’m going to teach you is how to make a cream cheese:

To make cream cheese – which I like to spice up you will first need to make yogurt out of your goats milk. You can buy plain Greek yogurt and make it from there.

How to make yogurt from goat’s milk:

 

  • 1/2 gal milk
  • 2- 3 tbs fresh plain yogurt

Heat up to 110 degrees then pour over yogurt, set 1/2 gal jar on top fridge for 12 hours

I’m pretty sure he went and found that lid pretty quickly. You never want to leave your yogurt exposed like that because you will end up with not very friendly bacteria quickly.

Now to make the cheese spread, also known as Labne, this is what you will do:

 

You can also use Italian herbs instead of garlic and mint. You don’t have to use the olive oil. It goes really great with zucchini or yellow squash chips. These are dehydrated zucchini sliced into chips.

Now for the Feta  Goats Milk Cheese Recipe:

Ingredients:

1 gallon of whole milk – Pasteurized NOT ultra pasteurized
Warm milk to 80 degrees
2 teaspoon of salt
½ teaspoon 30% calcium chloride solution dissolved in 2 Tablespoon of water (if you are using raw goats milk you don’t need this)
1/8 teaspoon mild lipase powder dissolved in 2 Tablespoon of water
1/8 teaspoon Mesophilic A culture
30 drops of vegetable rennet dissolved into 1/4 cup of water

I use raw goat’s milk, salt, yogurt, lipase powder and junket tablets. You can get them in the grocery store. Use 1/2 tablet per gallon of milk.

For a cheese press I have a #10 can that I took the top and bottom off of, a bowl, cheese cloth. Use Muslin, not the cheese cloth that you get from the grocery store. And a weight, which for me is sometimes a mason jar filled with water. Or you can use a bar bell.

You would take out the lid piece put your cheese cloth down inside so that the edges go out over the top, then put in  your curds. Next folld the cloth back over the curds then put the “follower/top” back on. Finally put your weights on that. If you use a shallow bowl like this one you need to hang around and every little go dump out the whey/water that will collect in the bowl.

Before you get ready to press your curds you can also add in dried tomatoes, and/or Italian seasonings or basil. You can always leave it plain, but in my world view, spice is the zest of life!

Simple Farm Style Goats Milk Cheese With Monterrey Jack with Peppers

  • 3 gallons of milk (I like mine raw)
  • 2 tablets of junket (you can find these in the baking aisle of most grocery stores)
  • 1/2 pint of buttermilk
  • salt
  • dried peppers

Heat your milk and buttermilk up to 90 degrees slowly (well as slowly as your temperament will allow). Let this sit and mellow for a couple hours.

3 goat milk cheese recipes. Feta, cream cheese & mozerella #goatmilkcheese #fetacheese #homemadecheeserecipes

Next step is to add the junket tablets to water (non chlorinated works best) about 1/4 cup just to dissolve the tablets before adding to the milk. After they dissolve add the mixture to the milk. Stir for about a minute to make sure the rennet gets well distributed.

After an hour or so (or even over night) your curds should be separated. Cut them into cubes in the pot. Using a long knife make a checker board pattern all the way down the curds, then start cutting through the curds at an angle all around the pot. The object is to have lots of one inch pieces of curds.

Now that  you have the curds cut, heat the curds and whey back up to 100 degrees slowly, stirring the curds gently.

Let them sit for another hour.

The next step is to strain the curds into cheese cloth (muslin) lined in a colander mix in your salt and peppers to taste. I use about 3 tbs salt and peppers for this recipe.

Ladle  your curds into a press and press under as much pressure as you can for eight to twelve hours. I use hand weights with my presses, but you can use water in jugs, put a can on the follower. (that piece that goes on top of the cheese cloth – I use the end of the #10 can) then put a plate or board over that and add your weights.  The harder you press your cheese the firmer it will be.

milk cheese recipes cheese pressOf course you could always buy a real cheese press and then  you wouldn’t have to be jury rigging stuff LOL

Once it is pressed, cut it into the size of pieces your family will use within a couple days (this doesn’t hold very well and will mold). Rub salt on the exposed parts, wrap in paper towels and then put in a plastic bag that you suck the air out of with a straw before completely sealing.

Freeze these. Let them defrost at room temperature before using.

NOTE:

Don’t throw your whey away!! Use it to make Whey good bread or pizza dough by substituting the whey instead of water in  your recipe. You can freeze it in plastic ziplock bags for use when you are ready to make your bread or pizza dough.

Make cheese, it’s easy and fun and there is something about eating and serving homemade cheese that makes it special, because you know where it came from and what went into it.

 When I first started making cheese this is the kit I used to “get my feet wet”. Simple recipe/directions are included and everything (except the milk) you need to make mozzarella and ricotta cheese. cheese making kitNow if you are wanting to use up your goat’s milk because you have so much of it you don’t know what to do with, perhaps you might want to start with this kit that has the ingredients you need to make goats milk cheese.

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Spider Goats In Cache Valley

clone babies

I almost could not believe there was such a thing as spider goats. The gals over at the University of Idaho extension office told me about them. Also they mentioned that they lived here in Cache Valley. And we could go and see them. This totally blew me away.

 

Handmade Goat Milk SoapHandmade Goat Milk SoapUnscented Goat Milk SoapUnscented Goat Milk SoapHandmade Goat Milk & Honey SoapHandmade Goat Milk & Honey SoapBeekman 1802 Goat Milk SoapBeekman 1802 Goat Milk Soap

What are spider goats? They are genetically modified goats. Scientists spliced into the normal goat DNA a gene for producing orb spider silk.  So now when these goats are milked the silk protein can be isolated and spun into silk.

 Science Nation Explains Spider Goats

According to the students who manage the spider goats, and do the milking, the average amount of silk gleaned from one liter of milk is three milliliters of silk. Apparently spider silk is some of the strongest natural fibers around. Which makes sense, do you remember the last time you got “stuck” in a web? The program includes some spider goats that are cloned and some that are bred naturally.

The results are that about half of the naturally bred goats end  up with the spider silk gene. While, of course, 100% of the cloned goats produce silk. There are a variety of goats used as surrogates to carry the cloned goats, though Saneens are the goat breed chosen for the spider goat project here in the valley, The project, when it was started in Canada used Spanish Goats. Apparently they are really good mothers.

Spider Goats, what are they and why do they exist?

I’m not sure how I feel about all of this splicing and cloning going on. From a scientific point of view I find it fascinating. You’ve got to ask yourself, who sits around thinking, “hmm why don’t we just make silk out of goat’s milk”, right?

Other Weird Ways Of Growing Silk

Even more strange perhaps is that the Biological Engineers (yes, they are really called that) have found a strain of e coli that they use to produce silk! They grow the bacteria then rupture it. They capture the tumor that is the silk!

I was talking with this young woman from 4H heading off to Utah State this year. Her plans include becoming a Biological Engineer.  She has been over to the silk labs quite often this summer. And gave me all sorts of really interesting information on the uses of this silk.

For starters the reason they want spider silk instead of silk worm silk is that it is about 500 times stronger.  Silk worms give off their silk by way of cocooning. It takes a whole lot of silk worms, mulberry leaves and people with cast iron stomachs to produce silk that way. Once when I was younger, and lived in Japan, we went on a field trip to a silk factory. The smell haunts me to this day.

Think

Paper plant?

Rotten cabbage?

Truly it is gross.

There are many uses for this silk being stronger than Kevlar it has military applications. Also because of the fine structure it makes great tools in the medical field. One of the ideas is to splice in good, natural antibiotic DNA into the silk production and use the silk for sutures.

spider goat baby

As a person who like the more natural things in life, the idea that we take food and make it something else and then take chemicals and call it food, kind of bothers me.

What do you think about all of this?

 

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Goat Milk Lotion Microbial Test Kit

microbial test kit for lotion

Several people have asked about testing Goat Milk Lotion to make sure that it is safe so I thought I’d address the requirements according to the FDA and give you all some options to ensure the safety of your products. At the end you will find a link to a home version of the goat milk lotion microbial test kit for your personal use.

test-kit

The Federal Drug Administration considers a cosmetic by this definition:

“articles intended to be rubbed, poured, sprinkled, or sprayed on, introduced into, or otherwise applied to the human body…for cleansing, beautifying, promoting attractiveness, or altering the appearance” [FD&C Act, sec. 201(i)].  This applies to any product that is used as perfume, lipstick, fingernail polish, skin moisturizers, shampoo, permanent wave solution, hair color solution, tooth paste, deodorants and any other products used in the making of a cosmetic product.While the FDA does not provide testing they do require that you create your products safely and it is your responsibility to ensure that your product is safe for use. Any lab tests would be your responsibility.You are legally responsible for creating safe cosmetics and the only way to be certain that  your lotions that you created from scratch meets these safety requirements is to have them challenge tested by a lab.

A lab challenge test is performed by a trained professional. The cosmetics are tested for adequacy of preservation against microbial contamination which could occur under the reasonably use by a consumer. The product does not have to be sterile, but they must not contain pathogens and the amount of non pathogenic material must be low.

Here are listings for several labs that will perform this test for you.

Adamson Analytical Laboratories, Inc.
Vicky Seto
220 Crouse Street
Corona, CA 92879
USA
phone: (951)-549-9657
fax: (951)-549-9659
[email protected]
www.adamsonlab.com
BioScreen Testing Services, Inc.
Angie Inouye
3905 Del Amo Blvd
Torrance, CA 90503
phone:  310-214-0043
fax: 310-370-3642
[email protected]
www.bioscreen.com
Clinical Research Laboratories, Inc.
Shannon Crowder
371 Hoes Lane
Piscataway, NJ 08854
USA
phone: 732-981-1616
fax: 732-981-0520
[email protected]
www.crl-inc.com
Hill Top Research, Inc.
Charles M. Folk
3225 N. 75th Street
Scottsdale, AZ 85251
USA
phone: 800-785-2693
fax: 480-946-2179
[email protected]
www.hill-top.com

Q Laboratories, Inc
David G. Goins
1400 Harrison Avenue
Cincinnati, OH 45214-1606
phone:  513-471-1300
fax: 513-471-5600
[email protected]
www.qlaboratories.com

You can also purchase a microbial test kit if you are wanting to be more confident about the composition of your products.

This home use Microbial test kit will give you a good idea what the bacterial colonies, yeast colonies and fungal colonies are like in any of your goat milk lotion creations.

microbial-test-kit

 Bacteria colonies: 100, 1000, 10’000, 100’000, 1 million, and 10 millions – Microbial Test Kit Results

fungus

Microbial Test Kit Results: Fungi colonies: slight, moderate, and heavy

yeast

 

 

 

 

 Yeast colonies:Microbial Test Kit Results: 100, 1000, 10’000, 100’000, and 1 million

microbial test kit for lotion

Having had my goat milk tested by the local agriculture inspector, I have come to realize how crucial it is get your milk cold fast – even milking into sterile jars immersed in ice with salt sprinkled on it. (salt sprinkled on the ice). Bacteria grows fast, especially in warm conditions. Keep this in mind while you are creating your goat milk lotions, getting your lotion cold quickly after you have created it will keep the growth of bacterial, yeast and fungi down to a minimum.  We covered the use of preservatives over in our article: Preservatives in Lotion and Why You Must Use Them

 

 

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Preservatives In Lotion – See How To Avoid This Surprise

Preservatives in Lotion why you need them

Preservatives in lotion has gotten a bad name in some circles. Not being “all natural” appears to be the problem. Bacteria and germs are all natural too but you don’t want to be putting them on your skin and causing infections do you?

When making homemade lotions there are three well known, effective preservatives to choose from. Stick to these especially if you are planning to sell your lotion to the public.

Gregory from over at aromagregory (you’ve gotta read his about me section) lays out

why use preservatives when making homemade lotion

Our three choices for preservatives in lotion:

Phenonip and Germaben II, and Germall Plus are actual preservatives. They inhibit the growth of microorganisms, yeast and fungus in lotions, creams, etc. If one is making products for resale, the FDA requires that you put a preservative in any cosmetic that is not a soap. If you are simply making products for your personal use, you do not have to include preservative. However, if you choose not to preserve your lotion or cream (or other formula) then you must treat the finished product as a perishable food item. Either use it up quickly or store in the refrigerator and use within two weeks.

Germaben II and Germall Plus are water soluble. This means that they will only work if water is the major ingredient in your recipe. These products do not withstand high temperatures well. So they must be added when your recipe is finished and cooled to 100 degrees F or below.

Germaben II ingredients – Propylene Glycol, Diazolidinyl Urea, Methylparaben, Propylparaben. Use 1% of total formula.Germall Plus ingredients – Diazolidinyl Urea, Iodopropenyl Butacarbamate. The liquid form of this will list Propylene Glycol as the first ingredient. Usage – 0.2% – .05% of total formula weight.

Phenonip is oil soluble, and so is better for products where oils comprise the majority of ingredients in your formula. It can also withstand much higher temperatures. This allows more flexibility regarding what stage you add the preservative to your recipe.

Phenonip ingredients: Phenoxyethanol, Methylparaben, Ethylparaben, Butylparaben, Propylparaben. Usage – 1% of total formula.

You can read the whole article here

LoveNatureLife expounds on the dilemma between natural and synthetic preservatives

Due to controversy surrounding the use of chemical preservatives in food and cosmetics, some companies are turning to other options to help extend products’ shelf life.  Some are switching from synthetic to natural. Unfortunately all natural preservatives may not be as good as they sound, especially if taken in excess. But on a positive note they aren’t as toxic as synthetic preservatives. The best option would be no preservatives at all, but products would not be able to stay fresh too long.[read the whole article here]

There you have it preservatives in lotion. Whether natural or synthetic preservatives are a must in order to keep your homemade lotions from spoiling. What do you think about the all natural versus synthetic issue as it pertains to preservatives in your cosmetics? Let me know in the comment section below.

Germaben IIGermaben IIGet it HerePhenonipPhenonipGet it HereBulk Leucidal SFBulk Leucidal SFGet it HereLeucidal Liquid Radish RootLeucidal Liquid Radish RootGet it Here

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