Secrets To Making Artisan Bread Better Than Store Bought

How to make a Sourdough Boule – the Basics

A sticky dough as well.
*70% Hydration
*2% Salt

Quick links to finding the right tools

Cast Iron Dutch Oven

Sour Dough Starter

Scraper

Danish Dough Whisk

Proofing Baskets

Rack for resting

Kitchen scale

Bread lame – cool knife for making the slits in your bread

Recipe Used In This Video

* 275g Warm Water
* 500g Poolish Sourdough Starter
* 400g Bread Flour
* 100g Whole Wheat Flour
* 15g Salt

artisan bread


Click the button to get step by step directions to make Basil Garlic Black Pepper Bread

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